Friday, March 18, 2011

brussels sprouts
green, leafy explosions of vitamins
death to the tastebuds in a pot

2 comments:

  1. I like Brussels sprouts, with the right amount of butter or cheese sauce!

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  2. LOL, I whole-heartedly agree and so does the 5 year old me who will never forget the occasional dinners of liver and onions and mushy 'sproggies' as my mother called them!

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